The effect and function of Longjing tea

Effect:


1, thirst, refresh, digestion of greasy, anti-inflammatory detoxification.



2, antioxidant, anti-tumor, anti sudden mutation, lower blood cholesterol and low density lipoprotein content, inhibit blood pressure, inhibit platelet aggregation, antibacterial, anti allergy product.



Function:


1, the role of excitement: tea caffeine can stimulate the central nervous system, and help people to raise their spirits, promote thinking, eliminate fatigue, improve work efficiency.



2, diuresis: caffeine and theophylline in tea with diuretic effect, for the treatment of edema, water retention tumor. The use of black tea syrup in detoxification and diuresis can treat acute icteric hepatitis.



3, the role of cardiac spasm: caffeine has a strong heart, spasmolysis, smooth muscle relaxation effect, can relieve bronchial spasm, promote blood circulation, is a good drug for treatment of bronchial asthma, cough and phlegm, myocardial infarction.

4, inhibit atherosclerosis: Tea Polyphenols and vitamin C have the role of promoting blood circulation to prevent atherosclerosis. As a result, the incidence of hypertension and coronary heart disease is lower among people who regularly drink tea.



5, antibacterial and bacteriostatic effect: Tea Polyphenols and tannic acid act on bacteria, which can coagulate bacteria proteins and kill bacteria. Can be used in the treatment of intestinal diseases, such as cholera, typhoid, dysentery, enteritis and so on. Skin sores, festering injuries, broken skin, wash the affected area with tea, there are anti-inflammatory. Oral inflammation, ulceration, sore throat, tea treatment, but also a certain effect.



6, slimming effect: tea in the caffeine, inositol, folic acid, pantothenic acid and aromatic substances and other compounds, can regulate fat metabolism, especially oolong tea on protein and fat have a good decomposition. Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so tea can lose weight.



7, anti caries effects: tea contains fluoride, calcium fluoride and teeth have a great affinity, can become a more difficult to dissolve in acid, &rdquo, “ fluorapatite; as to the teeth with a protective layer, improve the ability of anti acid anti caries teeth.



8, inhibition of cancer cells: it is reported that tea flavonoids have different anti-cancer effect in vitro, the role of a strong base with Vitex, Morin and catechin.